Bortoluz Pierina

Among the calcareous slopes of the Conegliano Valdobbiadene DOCG, where Glera dictates the viticultural landscape of the northeast, Bortoluz Pierina interprets the sole denomination on which she focuses her work. The Treviso hills, with their exposure and limestone-rich soils, yield a grape variety that reaches maturity with a natural balance, measured by the minimum alcoholic content of 10.5% by volume set by the regulations. Alongside Glera, the producer uses other permitted varieties from the area—Verdiso, Bianchetta trevigiana, and Perera—which refine the aromatic profile without overpowering it. From this foundation, three interpretations of Prosecco are born: the still white, taut and dry; the frizzante, with a more discreet bubble; and the spumante, the most renowned expression of the territory. Each style tells the same origin from a different angle, showing how a single grape variety can articulate itself when the terroir governs its rhythm. It is an essential catalog, built on coherence rather than breadth, faithful to the grammar of one of Italy's most recognizable sparkling wine denominations.

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