Bosco

Bosco extends across the morainic hills of Pozzolengo, where glacial deposits offer the Turbiana grape the ideal soil to express itself. The estate began as an agricultural core in the 1960s and has progressively diversified: dairy cattle for Grana Padano, pigs for morainic salami, and, since the viticultural shift in the 1970s, Lugana DOC wines, which are now its most recognizable face. Lugana is released in three levels — bianco, superiore, and riserva — each with a minimum alcohol content of eleven percent, on a scale ranging from immediate freshness to the complexity of extended aging. It's a portrait of integrated agriculture, where the vineyard dialogues with the dairy farm and the charcuterie in a single Brescian landscape of glacial origin. Visitors to Pozzolengo can grasp this complexity through tours and tastings, following the thread that connects the morainic soil to the different ages of the wine, from the youngest glass to the riserva.

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