BRACCO PAOLO

Andora · Province of Savona · Liguria

Basilico Genovese DOP

Agricultural holding with the ATECO classification for growing vegetables, melons, roots, and tubers.

What it makes

DOP

Basilico Genovese

A fresh aromatic herb of the species Ocimum basilicum L. grown on the Tyrrhenian slope of Liguria, famous for its sweet fragrance and total absence of a minty scent.

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