Bricco della Croce

Cessole · Province of Asti · Piemonte

🏡 Tastings & visitsRobiola di Roccaverano DOP

A farm in Cessole that produces cheeses using milk from its own goats and sheep, including raw milk cheeses and robiole.

What it makes

DOP

Robiola di Roccaverano

A small soft rindless cheese from the Langa Astigiana made from raw goat's milk (optionally blended), fresh or matured, with a white paste that melts in the mouth.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.