BRUCIATI CESARE

From Corinaldo, in the Ancona area, Cesare Bruciati manages four of the most demanding DOCG of Marche, bringing together structured reds and reserve whites. The Vernaccia nera di Serrapetrona opens the range in its two souls, sparkling and still red, while Cònero entrusts Montepulciano and Sangiovese to wines that require at least twenty-four months before release. Verdicchio receives equal care in two distinct reserves: one from the calcareous soils of Matelica, the other from the broader Castelli di Jesi area, both aged no less than eighteen months. This choice compares two interpretations of the same Marche white, played out on altitude, soil, and time. The breadth of the range speaks volumes about both ambition and knowledge of the territory: traversing four denominations does not mean scattering efforts, but rather overseeing the region's main wine districts with a common idea of rigor. The profile emerges of a producer who measures himself against the most stringent denominations, from the red of Cònero to the long-aged Verdicchio wines.

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