BRUNELLO MARCO

In Malalbergo, within the production belt that stretches across fifty-five municipalities, Brunello Marco dedicates its work to Patata di Bologna DOP, the sole denomination that defines its field. Cultivation focuses on the Primura variety, prized for its elongated oval tubers and white, creamy flesh, a direct expression of the conditions in the Emilia-Romagna Po Valley. The strength of this denomination lies in its rigor: guaranteed traceability, consistent quality, and classification according to precise dimensions, between forty and seventy-five millimeters, with smooth skin. Brunello Marco maintains these protocols as the daily framework of its operations, making them the distinctive feature of a production destined for both professional kitchens and home tables. This is not a harvest left to chance, but a measured and classified product, where the discipline of the DOP itself becomes a mark of identity. The result is a tuber recognizable for its consistency and yield, calibrated according to standards that minimize variability between batches.

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