Buccia Nera

In Arezzo, Buccia Nera has worked the same land for over five generations, carrying the dialectal name of Amadio—the great-grandfather nicknamed for his sun-darkened skin. From this family continuity today comes a production of Toscano IGT wines made from Sangiovese, Trebbiano Toscano, and Canaiolo Nero, crafted into whites, reds, and rosés that follow the character of the territory rather than a fixed formula. The company complements its wine production with olive oil, a labor that unites vineyard and olive grove under the same care. The IGT denomination allows for interpretive margin, and here it is used to accommodate the Tuscan grape varieties without forcing their profile. Visitors are welcome all year round: tastings are how the family showcases its approach, with wines and olive oil serving as a common thread. It's worth booking a visit to directly taste how five generations translate this corner of Toscana into the glass.

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