Buccia Nera Soc. Agricola Semplice

The name Buccia Nera, meaning 'black skin,' carries the legacy of founder Amadio, whose dark complexion forever gave the Arezzo winery its distinctive appellation. For five generations, the company has worked within the boundaries of Chianti DOCG, where Sangiovese and other grape varieties suited to Tuscan soils give shape to reds with a strong territorial character. Family continuity here is not a mere facade, but the thread that holds together vineyard and cellar choices over more than a century. Alongside wine, Buccia Nera cultivates its olive oil vocation, intertwining two crafts that share the same hilly landscape around Arezzo. This dual production tells a story of living on the land where vines and olive trees do not compete but complement each other, following an agricultural rhythm that spans all seasons. The doors remain open throughout the year: visitors can stop for a tasting and observe the daily work up close, coming into direct contact with those who transform grapes and olives into wine and oil.

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