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CA' ZANDONA - SOCIETA' AGRICOLA S.R.L.

Bergamo · Province of Bergamo · Lombardia

Terre di Siena DOP

Ca' Zandonà operates in Bergamo, Lombardy, producing Terre di Siena DOP extra virgin olive oil—a designation spanning 32 municipalities across one of Italy's most storied olive-growing regions. The producer maintains strict quality thresholds: acidity capped at 0.5%, oleic acid exceeding 72%, and polyphenol levels at 100 ppm or higher. These chemical markers distinguish a sophisticated, mineral-driven oil built for both table use and cooking applications where precision matters.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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