Calorio Vincenzo

In Roero, where nineteen Piedmontese municipalities form a mosaic of clay and sandy hills, Calorio Vincenzo works with a single denomination that demands discipline: `Roero DOCG`. Here, `Nebbiolo` creates reds of complex texture, while `Arneis` takes two opposite paths—whites with a sharp profile and nervous sparkling wines—within a single regulated perimeter. The winery operates within the appellation's constraints: a minimum alcohol content of 12.5% and a long aging period of twenty months, which is not a formality but the condition for the wine to achieve depth. It is a choice of time rather than gesture, where slow maturation softens the austerity of `Nebbiolo` and grants `Arneis` a lasting mineral tension. In this balance between reds, whites, and sparkling wines, the entire grammar of Roero is revealed, interpreted by a producer who understands the area without seeking shortcuts, relying on what the denomination imposes and what the terroir grants.

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