CAMEL DISTILLERIE

Founded in 1943 in Povoletto, Camel Distillerie applies steam distillation to produce concentrated extracts and liqueurs, destined for pastry laboratories worldwide. It's a craft that thrives on raw materials: every ingredient is carefully selected and processed with artisanal technique, and this selection also includes a protected denomination, Ciliegia di Marostica IGP, among the fruits that fuel the company's extracts. For over eighty years, steam extraction has defined the distillery's identity, solidifying its role as a supplier for professional pastry chefs seeking clear and recognizable flavor concentrates. The heart of operations remains Friuli-Venezia Giulia, but the market is international, and the work consists precisely in translating a fruit or raw material into its most faithful extract. This transition from fruit to concentrate measures the distance between serial processing and the artisanal distillation that Camel claims as its hallmark.

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