Candido Italy Company Srl

Candido Italy Company operates within two denominations that share the same name and island perimeter: Sicilia IGP and Sicilia DOC. At the heart of their story is Sicilia IGP extra virgin olive oil, produced in one of Italy's most extensive protected areas—three hundred and ninety-one municipalities—where the geographical scale does not diminish the rigor of the parameters. The company's oils adhere to precise thresholds: a maximum acidity of 0.5 percent and at least one hundred milligrams per kilo of polyphenols, values that translate into aromas of green tomato and a distinct mineral imprint. It is the island's volcanic terroir, along with sun-drenched agriculture, that defines this profile. Alongside the oil, the second Sicilian denomination completes the company's portfolio, anchoring it to the same territory from a different productive angle. In both, the common thread remains the same: Sicily as a broad yet demanding framework, capable of imposing strict standards precisely where its vastness might suggest a looser connection to the soil.

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