Cantalici

Cantalici operates from Gaiole in Chianti, where brothers Daniele and Carlo tend Sangiovese vines across their certified organic estate. Their Chianti Classico—tannic, balanced, and persistent—emerges from hillside parcels steeped in family stewardship. Visitors encounter the Fornace di Ridolfo, a Renaissance-era kiln still standing within the winery grounds, a tangible link to centuries of Tuscan craft. The tasting room welcomes guests year-round to experience both the wines and the landscape that defines them.

Contacts