Cantina Bernardi

In Refrontolo, in the province of Treviso, Cantina Bernardi works with Conegliano Valdobbiadene Prosecco DOCG in all its expressions, from still white to frizzante and spumante. The raw material comes from the terraced vineyards of the area—Glera along with Verdiso and four other indigenous grape varieties—and is transformed using contemporary techniques that do not sever the link with local methods. The catalog is organized around Prosecco Superiore, which remains the benchmark, but also expands to include typical whites and reds of the Marca Trevigiana, thus creating a broader portrait of the territory beyond just sparkling wine. It is a carefully curated selection, where the same denomination is explored in its various forms rather than reduced to a single style. Those who visit Refrontolo among the terraces can book a cellar tour and taste the range in its natural order, from still to sparkling, observing how the Treviso hillside grape varieties change their voice depending on the vinification.

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