Cantina La Mura

Cantina La Mura operates across three Campanian denominations, each with its own distinctive character and varying geographical breadth. From the volcanic slopes of Vesuvio DOC, it produces reds and whites centered on Piedirosso and Aglianico; with Catalanesca del Monte Somma IGT, it gives space to an indigenous white grape variety, expressed in both dry and passito versions; with Pompeiano IGT, it expands to the wider area, ninety-two municipalities, featuring whites like Coda di Volpe and Falanghina, and structured reds. This is a layered portfolio that follows the complex geology of the Vesuvian slopes, from the mountain to the plain, without flattening the differences. The three denominations function almost like three levels of zoom: the volcanic cru of the cone, the varietal niche of Monte Somma, and the extended territory of the Pompeian plain. The result is a range that showcases very different expressions in terms of yield and ambition, held together by the thread of indigenous grape varieties and a landscape where lava still dictates the rules of taste.

Contacts