CANTINA RAUSCEDO

Cantina Rauscedo draws its identity from the stones of Friuli Grave, the denomination of gravelly soils where a century of viticulture has left its mark. There's also a technical memory in this story: grafting (l'innesto), the regional practice that ensured the survival of the vineyard, of which this territory was long a center. On the gravel, the winery cultivates Chardonnay, Pinot grigio, Refosco, and eight other grape varieties, for white, red, and rosé wines. The common thread is mineral precision: wines with a lean and direct character, fresh yet structured, that clearly reveal both the grape variety and the draining soil from which they come. It's a profile that speaks volumes about the Grave, a land of stones rather than clays. The winery is open for visits: a stop allows you to explore the three types within a single range and to grasp how the same gravelly soil impacts a white, a red, and a rosé. It's worth the detour for those seeking the lesser-told Friuli.

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