Cantina Sociale Corbera Soc. Coop

The Corbera cooperative brings together the work of a community of grape growers around a dual vocation, unusual for a single entity: wine and olive oil, both protected under the island's name. Sicilia DOC reds are born from Nero d'Avola and Nerello Mascalese, flanked by international varieties, with an alcohol content starting at 12% and conveying the warmth of a vast area, extending over 391 municipalities. The second soul is olive oil. The Sicilia IGP extra virgin olive oil meets measurable parameters — acidity below 0.5%, polyphenols over 100 mg/kg — and carries that green tomato aroma that betrays olives harvested at the peak of ripeness. Two different products, a single logic: to establish in precise regulations what the Sicilian territory naturally provides, without forcing. The result speaks of coordinated agriculture rather than authorial, where the collective scale becomes a tool for coherence and not merely a sum of contributions.

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