Cantina Tuscania

In Barberino Tavarnelle, in the hilly Florentine hinterland, Cantina Tuscania cultivates vineyards within the Chianti Classico area. Here, Sangiovese, alongside selected red grape varieties, finds favorable exposures, and from this foundation, DOCG wines are born, reaching at least 12% alcohol by volume: structured reds where the light accumulated on the vines transforms into body and persistence. The work revolves around Via Sangallo, where the team of oenologists guides each harvest from grape to bottle. The declared objective is a balance between elegance and fidelity to the denomination's character, without stylistic impositions. More than a brand, it's a way of interpreting a precise portion of Chianti Classico, specifically the area bordering Barberino and Tavarnelle, where altitude and soils define a dry and recognizable Sangiovese profile. The resulting wines speak the language of the area: composed, vertical, built to last rather than to impress at first sip.

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