Cantina Valdarno

In San Giovanni Valdarno, Cantina Valdarno operates within the expansive Toscano IGT zone, a generous denomination that allows for a complete range: reds, whites, and rosés, each with at least eleven percent alcohol. At their core are the grape varieties that define the region—Sangiovese, Trebbiano Toscano, and Canaiolo Nero—interpreted as voices of a collective identity rather than a single cru. Its origin speaks volumes about its nature: established in 1961 through the union of large noble estates and the contribution of local parish priests, the winery is a collection and vinification facility rooted in the Valdarno Superiore. Since then, a process of selection has continued, aiming for well-crafted wines capable of reflecting the viticultural vocation of this part of Tuscany. A single, broad, and generous denomination within which the company develops its interpretations of the Arezzo territory.

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