Cantine 4 Valli

Cantine 4 Valli descends from a family bottling company opened in Piacenza in 1882 and run by the Ferrari and Perini families since 1952. From that core, the largest private wine producer in the Piacenza territory has grown, now articulated across multiple brands — Il Poggiarello, Borgofulvia, Perini&Perini — and projected onto international markets. The scale has changed, but the reference remains the Val Tidone IGT. Around this denomination, the winery builds a broad range: whites from Malvasia bianca aromatica and Moscato bianco, with a fragrant and recognizable profile; structured reds for those seeking body; lively sparkling wines, in line with the effervescent nature of the Piacenza hills. It's an interpretation of the territory that doesn't rely on a single label but on a system of wines designed for different uses and palates. In each, one senses the passing of the torch between generations of winemakers, the continuity of a house that has spanned more than a century without losing its local roots.

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