Cantine Amerio Ss

Cantine Amerio operates in Canelli, the Piedmontese center where Moscato bianco finds congenial calcareous and clay soils. The winery produces Asti DOCG in an area spanning fifty-one municipalities, ranging from the most delicate whites to sparkling versions, obtained using both the traditional techniques of the denomination and the méthode classique. A single origin, therefore, but interpreted in different styles: the variety arises from degrees of sweetness, pressure, and aging rather than the breadth of the catalog. Each bottle meets minimum maturation standards and precise alcoholic calibration—a pursuit of finesse that is the hallmark of this corner of Piedmont dedicated to aromatic wines. Alongside Moscato, other fragrant white grape varieties expand the range of expression here, showing that the denomination alone does not exhaust the possibilities of the territory. Those who stop in Canelli can book a tasting and observe firsthand the transition from Moscato on the vine to its various translations in the glass, including those made using the méthode classique.

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