Cantine Angelinetta

Cantine Angelinetta overlooks the slopes of Domaso, at the upper end of Lake Como, where the sandy soils and cool climate of the basin mark every harvest. Emanuele and Eleonora have transformed an inherited family production into a professional winemaking enterprise, creating five Terre Lariane IGT labels, including whites and rosés. Their approach in the cellar is one of listening: to follow the grape rather than force it, so that freshness and aromaticity translate into a recognizable terroir in the bottle. Grape varieties like Verdese bianco and Chardonnay become the lens through which to interpret a particular lake microclimate, capable of imparting tension and aroma. It is a small-scale production, where stylistic choice is significant at every stage. Visits and tastings at the winery allow guests to personally verify this connection between climate, soil, and glass: stop for a guided tasting and let the wines explain how the lake has shaped their character.

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