Cantine Arioldi

In Castagneto Carducci, a municipality in the province of Livorno overlooking the Tuscan coast, Cantine Arioldi produces within the extensive Toscano IGT area. The winery draws on the three grape varieties that have defined regional viticulture — Sangiovese, Trebbiano Toscano, and Canaiolo Nero — translating them into whites, rosés, and reds. It's a choice that looks to the classic repertoire rather than trends, with the mineral terroir of the coastal strip serving as a constant reference. The production system relies on essential winemaking, designed to allow the character of the vine to emerge without over-elaboration. Each bottle reaches at least 11% alcohol, a threshold that places these wines in the register of drinkability rather than concentration. The IGT denomination, broad by nature, allows for diverse interpretations: here, the approach is one of cleanliness and balance, where Sangiovese, Trebbiano, and Canaiolo interact according to proportions chosen each time. A single recognition, extended to the wine's full color range.

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