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Cantine Ermes Soc. Coop. Agr.
Santa Ninfa · Province of Trapani · Sicilia
Cantine Ermes began in 1998 as a cooperative of growers asserting social and economic independence across Sicily and beyond. Operating from Santa Ninfa in Trapani's volcanic territory, the winery now sources fruit from six regions—Sicily to Veneto, Lombardy to Abruzzo—where diverse microclimates and soil types yield distinctive expressions of Nero d'Avola, Frappato, and international varieties. Their olive oil and wines carry protected Sicilian designations, built on environmental stewardship and cross-regional dialogue.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia