Cantine Giacomo Montresor spa

Founded in 1892, Cantine Giacomo Montresor spa unites two geographies: the Veronese heritage of the house and a distinctly Sicilian oenological identity. The two denominations produced share the island's name at different levels—Sicilia DOC and Sicilia IGP—and give form to reds and rosés built on Nero d'Avola, Nerello Mascalese, and some international varieties, with a constant nod to the volcanic character of their origin territory. However, the company's center of gravity remains in Verona, and a visit reveals this: guests pass through the crushing room, the ancient *fruttaio* dedicated to *appassimento*, and the underground cellars, before arriving at the tasting counter where the wines meet local cured meats and cheeses. Hospitality here is not an accessory service but an extension of production—guided tours, private events, and tastings that transform the cellar into a storytelling space. Those wishing to grasp its dual soul, Sicilian in the glass and Veronese within its walls, can book a visit and follow the entire production chain to the glass.

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