Cantine Vedova

In Valdobbiadene, on the Treviso hills of Prosecco, Cantine Vedova has been operating since the 1950s with a singular focus: Conegliano Valdobbiadene - Prosecco DOCG. Its continuity over time is measured in consistent quality rather than grand declarations. Alongside Glera, the denomination's cornerstone grape, the winery also works with Verdiso and local indigenous varieties—Bianchetta trevigiana, Perera, Glera lunga—producing whites, frizzanti, and spumanti that clearly state their origin. The activity doesn't end in the cellar. Tastings and visits are integrated with Agriturismo Vedova, which includes a restaurant, rooms overlooking the vineyards, and a local osteria. This hospitality is designed so that the wine can be understood in its context, among the rows that give it birth. Those who travel to Valdobbiadene can stop, taste the different types, and stay for a night with views of the hills: a direct way to connect the glass to the landscape that defines it.

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