Carlo Alberto (Compagnia dei Caraibi)

Carlo Alberto, operating as Compagnia dei Caraibi, produces Vermut di Torino IGP, a fortified wine that revives the legacy of Turin's vermouth tradition. The house follows the strict blending protocols that define the denomination, layering botanicals and base wines to achieve the dry and balanced profiles required by the category. Each bottle reflects adherence to demanding standards and places the producer within the lineage of Turin's artisanal vermouth makers, where wine aromatization is both a technique and a city's memory. The character arises from the encounter between the wine base and the infusion of herbs, calibrated so that no single ingredient dominates: it is in balance, not exuberance, that Vermut di Torino finds its measure. An IGP that thrives on dosages and proportions, rather than a single dominant aroma, and entrusts its recognizability to that discipline.

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