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Carlo Pellegrino & C. S.p.A.
Marsala · Province of Trapani · Sicilia
Active since 1880 and based in Marsala, Carlo Pellegrino & C. interprets Sicily through over one hundred and forty years of work and two distinct denominations. Under Sicilia DOC, reds are born that intertwine Nero d'Avola and Nerello Mascalese with international grape varieties, mapping the island's most suitable terroirs. The second origin, Sicilia IGP, shifts the narrative from the glass to the table: it's an extra virgin olive oil with a high polyphenol content and aromas of green tomato, which complements the wine in conveying the character of the territory. Wine and oil thus form a diptych that unites the island's two agricultural souls. The historic winery in Marsala opens its doors to visitors for direct tastings: for those passing through this western tip of Sicily, it's an opportunity to taste side-by-side what the land and the vine produce here, under a single signature spanning more than a century.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia