Carota Mauro

In Collecorvino, on the Pescara hills, Carota Mauro produces extra virgin olive oil from a single origin, the DOP Aprutino Pescarese, which encompasses 46 municipalities among the Adriatic slopes of Abruzzo. The moderate altitude and calcareous soils create a controlled and herbaceous profile, where mineral savoriness takes the place of power. The company's oil changes as the harvest progresses, moving from the intense green of the first pressings to a more mature golden hue, and with it, the intensity of the fruit changes, though it remains in a medium-low register. This is a precise stylistic choice: an oil designed for savory cuisine, to accompany and support a dish rather than to dominate at first taste. This measure reflects its consistency with the territory — temperate hills, poor and draining soils — which the Aprutino Pescarese certifies. Carota Mauro offers an essential, unforced interpretation, where the denomination is not a commercial label but a faithful description of an olive-growing landscape and the taste that derives from it.

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