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Caruso & Minini
Marsala · Province of Trapani · Sicilia
On the hills of Trapani, Caruso & Minini has cultivated vineyards for four generations, translating the Sicilian landscape into wines that move between two registers of the same land: Sicilia DOC and Sicilia IGP. The DOC side gathers reds from Nero d'Avola and Frappato and sharper rosés; the IGP, on the other hand, broadens the oenological scope, and together the two denominations reach over forty countries. Each label reads as a dialogue between climate, soil, and contemporary winemaking, where indigenous varieties meet a measured technical hand. The family's commitment to quality is not abstract: it takes shape in the glass, bottle after bottle. Those who come to Marsala can verify this in person, through tastings and pairings designed to connect each wine to the territory that generated it, experiencing firsthand the distance and kinship between the two Sicilian denominations of the house.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia