CAS. QUAGLIA VINCEZO

Scarnafigi · Province of Cuneo · Piemonte

🏡 Tastings & visitsRaschera DOP

A dairy that has been producing traditional and unique cheeses for four generations, using fresh, zero-mile milk collected from local farms.

What it makes

DOP

Raschera

A full- or medium-fat pressed table cheese from the Cuneo area, round or square, with white-ivory paste and a fine delicate flavour, stronger when longer ripened.

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Contacts

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Website, email, phone — no card, no noise.