Casa Benna Vini

In Castell'Arquato, in the Piacenza area, Casa Benna Vini interprets Val Tidone IGT on the clayey soils that define the character of local wines. The range spans three categories—whites, reds, and sparkling—built around indigenous grape varieties: Malvasia bianca aromatica, Moscato bianco, and Trebbiano romagnolo, all brought to at least the 10.5% alcohol content stipulated by the denomination. This production harmonizes the sparkling Emilian tradition with a more refined understanding of the soil, where clay leaves its mark on structure and aromaticity. The winery is open to visitors, and on-site tasting is the most direct way to grasp the dialogue between viticultural vocation and harvest care: it's worth stopping at the winery in Castell'Arquato to sequentially taste the aromatic whites and sparkling versions, and to see how the complexity of the terrain translates into the glass. A concrete invitation, in a Piacenza village where wine and landscape are read together.

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