CASCINA MASSARA Az. Agr. e Vitivinicola di Burlotto Sergio Giuseppe

In Verduno, amidst the Cuneo Langhe hills, Cascina Massara brings together three generations of winemaking work, dedicating them to Piemonte's most demanding wines. The winery produces four denominations, all DOCG, distributed across two grape varieties: Dolcetto gives rise to Dolcetto di Diano d'Alba and Dogliani, while Nebbiolo yields Barbaresco and Barolo, each linked to the specificities of its own area. The winery combines inherited knowledge with future-oriented viticulture, producing bottles that respect the authenticity of the landscape and maintain sustainability standards. The quartet of labels allows for a nuanced understanding of the territory: the frankness of Dolcetto on one side, the depth of Nebbiolo on the other, as two ways of telling the story of the same area. The estate welcomes visits and tastings, and it is precisely by exploring the four DOCG wines together that one grasps the unique character of the Langhe: it's worth booking a stop to taste them in sequence and appreciate the differences in craftsmanship and soil.

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