CASCINA REY

Three generations of family work unite the vineyards of Cascina Rey in the Asti region, focusing on grape varieties that tell the story of the province's identity. The winery produces three DOCG wines: Ruchè di Castagnole Monferrato, Barbera d'Asti, and Terre Alfieri, the latter encompassing both the mineral-driven Arneis and the more structured Nebbiolo. The result is a range that spans various indigenous Piedmontese grapes, diverse in character, from crisp whites to full-bodied reds. The thread connecting these labels is the relationship between altitude, soil, and vintage: variables that here are not merely theoretical but are evident in the glass as you move from one terroir to another. This winery interprets denomination as an exercise in distinction, where each wine occupies a precise position within the spectrum of Asti styles. Visitors to the cellar can explore the entire range in a tasting, observing glass by glass how subtle differences in exposure and soil translate into wines with distinct and recognizable character.

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