CASEIF. DALLA TORRE DI BURATO A.&C. SNC

Caseificio Dalla Torre di Burato operates within a denomination with vast boundaries: the Montasio DOP area covers 369 municipalities in northeastern Italy, and the dairy adheres to its protocols, from milk selection to aging. The result is cylindrical wheels of cow's milk cheese, with a compact paste featuring subtle crystalline notes, aged for at least sixty days. The shape and density of the paste are not aesthetic details but markers: they distinguish authentic Montasio from less aged variants and establish its identity. As aging progresses, a delicately spicy note emerges, that peppery hint that signals a correctly aged DOP, while medium to long maturations ensure consistency from wheel to wheel. In one of Italy's most significant dairy regions, where dairy culture has been handed down for generations, Dalla Torre di Burato acts less as an individual interpreter and more as a guardian of a standard: the vast regulated area dictates the rules, and the dairy honors them until the final aging.

Contacts