Caseificio F.lli Lupo S.r.l.

Caseificio F.lli Lupo operates in Caggiano, within the production area of Mozzarella di Bufala Campana DOP, which extends across nineteen municipalities in Campania. The facility focuses its craft on spun curd applied to fresh, whole buffalo milk, a process bound by strict geographical designations and precise raw material protocols. It is within this regulatory framework that the character of the production is defined: a single denomination, but governed in every step by the regulations and the quality of the starting milk. The mozzarella that emerges is both a product of the territory and the regulation that protects it, delivered to markets within a few days of spinning to preserve the freshness that is its essential characteristic. There is no room for standardization: the brevity of the supply chain, from milk to counter, is the very condition of the product's authenticity, dictating its timing as a constraint rather than a convenient choice.

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