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Caseificio Ferretti srl

Orzinuovi · Province of Brescia · Lombardia

Grana Padano DOP

Caseificio Ferretti carries forward a family legacy rooted in Orzinuovi, where Cinzia Ferretti applies the cheesemaking expertise inherited from her father Carlo to craft Grana Padano DOP. The caseificio combines generational knowledge—methods observed and refined over decades—with purposeful investments in energy efficiency and social responsibility. Each wheel of slowly matured, cooked-paste cheese reflects this commitment to honoring tradition while advancing sustainable practice within the protected denomination zone spanning over 3,400 municipalities.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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