CASEIFICIO LONGO S.R.L.

Rivarolo Canavese · Province of Torino · Piemonte

Toma Piemontese DOP

Caseificio Longo has been producing fresh and aged cheeses, tomini, and traditional Piedmontese dairy specialties since 1950.

What it makes

Toma Piemontese

A cylindrical Piedmontese cow's-milk cheese in full-fat and half-fat varieties, 1.8-9 kg, with a soft texture and small well-distributed eyes.

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