CASEIFICIO LONGO S.R.L.

In Rivarolo Canavese, in Piedmont's Canavese region, Caseificio Longo dedicates its work to Toma Piemontese DOP, the house's sole denomination, rooted in a cheesemaking tradition consolidated over decades. The cheese is made from whole cow's milk and features a soft paste, with wheels ranging from 1.8 to 9 kilograms, produced within an area extending to 886 municipalities. Around this foundation, the Tomino del Boscaiolo® is crafted, defined by careful aging and rigorous controls at every stage of production. The result combines a delicate sweetness with a slight piquant note, a balance that makes the product versatile: suitable for both everyday cooking and more elaborate preparations. The choice to concentrate on a single denomination allows the cheesemaking facility to oversee every step, from raw material to aging, without dispersing attention. Longo thus interprets Toma not as an anonymous, widely distributed cheese, but as an identity product, anchored to the milk and the gestures of one of Northern Italy's broadest cheesemaking territories.

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