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Castellani S.p.a.
Pontedera · Province of Pisa · Toscana
Castellani S.p.a. operates from Pontedera in Tuscany's Pisa province, drawing on Sicily's protected designations across 391 municipalities. The producer crafts Sicilia IGP extra virgin olive oil—pressed to maximum 0.5% acidity with at least 100 mg/kg total polyphenols, delivering green tomato aromatics. Simultaneously, their Sicilia DOC wines harness island varietals: Nero d'Avola, Frappato, and Nerello Mascalese among others, in white, rosé, and red expressions at minimum 12% alcohol. The estate welcomes visitors for tastings, bridging northern production infrastructure with southern Mediterranean terroirs.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia