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CASTELLO DI TAGLIOLO di Pinelli Gentile Luca
Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
Castello di Tagliolo, led by Pinelli Gentile Luca, commands three prestigious Piedmont DOCG designations across the region's finest terroirs. From the seven municipalities of Castagnole Monferrato, the estate produces Ruchè—a distinctive red demanding minimum 12.5% alcohol—alongside Barbera and Brachetto expressions. The portfolio extends through Terre Alfieri's eleven zones, where Arneis whites and Nebbiolo reds showcase the subregion's mineral character, and into Barbera d'Asti's vast 165-municipality appellation, where extended aging refines the varietal's structure.
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What it makes
DOCG→DOCG→DOCG→
Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%