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Castellucci Miano Spa
Sicilia IGPSicilia DOC
Castellucci Miano Spa produces extra virgin olive oil under the Sicilia IGP designation, crafting oils that meet rigorous standards: maximum 0.5% acidity and a minimum 100 mg/kg of total polyphenols. Each bottle captures the green tomato aromatics typical of the region's oils across its 391 municipalities. The producer demonstrates a commitment to quality that reflects the volcanic terroirs and Mediterranean climate defining Sicilia's oil production.
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What it makes
IGP→DOC→
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: White · Red · Rosé · Sparkling · superiore · riserva · passito · Late harvestMin. alcohol: 12%