CATOCCI EDO

Catocci Edo operates in Grosseto, at the heart of Tuscany's pastoral heartland, producing Agnello del Centro Italia IGP—a protected designation spanning 1,403 municipalities across central Italy. The producer specializes in lamb from animals raised through a defined system: first milk-fed, then pasture-grazed, yielding carcasses classified as light, heavy, or castrated. This staged rearing approach ensures the distinctive character required by the IGP standard, connecting Tuscan geography to regulated production methods.

Contacts