CATTANI EMILIO

Emilio Cattani sources Agnello del Centro Italia IGP from across a 1403-municipality zone spanning central Italy's pastoral heartland. His lamb—classified by carcass type and raised through milk-feeding before pasture grazing—embodies the regulated standards that distinguish PGI designation. Operating from Civita Castellana in Viterbo's province, Cattani works within a stringent production framework where every stage, from breeding to classification, reflects the protected geographic criteria defining central Italian lamb identity.

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