Celli

Founded in 1963 at Bertinoro, Celli draws on five decades of harvest experience across scattered vineyard parcels around the town. The winery cultivates 35 hectares of Albana and white grape varieties on Romagna's hills, where soil and microclimate diversity shapes four distinct terroir expressions. Since August 2020, all production carries organic certification, grounding the estate's commitment to territorial wines of structural balance and honest character.

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