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Certosa Salumi S.p.A.

Mortadella Bologna IGP

Certosa Salumi S.p.A. crafts Mortadella Bologna IGP across one of Europe's most expansive protected designation zones, spanning 4,614 municipalities. The producer masters the technical precision required to achieve the denomination's signature aesthetic: a uniform bright pink interior studded with pearly-white fat squares, visible in each slice. This consistency across a vast production area demands rigorous ingredient sourcing and fermentation control. Mortadella Bologna IGP's cooked pork formulation—oval or cylindrical in form—depends entirely on such exacting standards, which Certosa Salumi maintains as its foundation.

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What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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