Chieffa Pasquale

Chieffa Pasquale operates in Amantea, at the heart of Calabria's Cipolla Rossa di Tropea territory. This producer works with the region's signature red onion, cultivated across 23 municipalities along the Tyrrhenian coast. The variety's natural sweetness—prized since medieval times—demands precise handling from field to table, whether harvested as tender cipollotto, fresh bulb, or storage onion for winter use.

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