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Co.Z.A.C. Soc. Coop.
Figline Vegliaturo · Province of Cosenza · Calabria
Co.Z.A.C. operates from Figline Vegliaturo in Calabria's Cosenza province, stewarding three cornerstone DOP products across the region's 404-municipality protected zone. The cooperative produces Pancetta di Calabria—rectangular cured pork belly aged a minimum of 30 days, often dusted with characteristic chilli powder—alongside Salsiccia di Calabria, matured in signature chain or U shapes and seasoned with black pepper. Completing the portfolio is Soppressata di Calabria, a slightly flattened cylinder of cured sausage (10–18 cm), requiring at least 45 days maturation. Each product embodies strict denominazione standards.
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What it makes
Pancetta di Calabria
Pancetta di Calabria PDO is a rectangular cured pork belly, matured at least 30 days, often coated with chilli powder, rosy in colour with alternating lean and fat striations.
Salsiccia di Calabria
Salsiccia di Calabria PDO is a matured pork sausage in a characteristic chain or U shape, seasoned with black pepper or chilli and aged at least 30 days.
Soppressata di Calabria
Soppressata di Calabria PDO is a slightly flattened cylindrical cured sausage, 10-18 cm long, matured at least 45 days, red in colour depending on the spices used.