CONSOL OLGA

CONSOL OLGA operates in Issime, a village deep in the Aosta Valley, where altitude and Alpine climate define every wheel of Fontina DOP produced here. The dairy works exclusively with raw milk from Valdostana cattle, the indigenous breed adapted to high-altitude pasture. Each cheese develops its signature springy paste and delicate sweetness through careful aging, the holes forming naturally as microorganisms transform fresh milk into protected denomination cheese. This is artisanal production where geography and genetics converge.

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