Consorzio Latterie Virgilio Soc. Agricola Cooperativa

Consorzio Latterie Virgilio stands at the heart of Mantua's cheesemaking heritage, a cooperative uniting dairy suppliers across two distinct protected zones separated by the Po River. Its members produce Grana Padano DOP in wheels of 24–40 kg, crafting the hard, slowly matured cheese through centuries-old cooked-paste techniques. Recognition at the 2024 World Cheese Awards—10 medals across 4,000 competitors from 40 countries—affirms the consortium's commitment to quality and sustainable production across Italy's three-thousand-municipality denomination region.

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