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Coop. Agr. Rapitalà
Sicilia IGPSicilia DOC
Coop. Agr. Rapitalà commands the vast Sicilia IGP olive zone across 391 municipalities, producing extra virgin oil where polyphenol richness—at least 100 mg/kg—meets strict acidity control of 0.5% maximum. Each bottling carries the signature green tomato aromatics of Sicily's terroir, delivering peppery intensity on the palate and the mineral precision expected from the island's most rigorous producers.
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What it makes
IGP→DOC→
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: White · Red · Rosé · Sparkling · superiore · riserva · passito · Late harvestMin. alcohol: 12%